SPITBRAAI HIRE INCLUDES:
• Gas for doing spit • Whole Lamb +-16Kg • 1x Chef who cooks and carves • 60x Baby Potatoes • 30x Baby Onions
PLATTERS FOR EVERY OCCASION
CHICKEN KEBAB PLATTER
Marinated cocktail chicken kebabs served with a BBQ dip
COOKED PLATTER
A selection of mini quiches, chicken kebabs, beef sausage rolls, spicy lamb samoosas, beef meatballs, Served with a BBQ dip.
GREEK PLATTER
A selection of pita breads, dolmades, fried aubergines, fried baby marrow, spanakopita & greek meatballs. Accompanied with olives, humus, tzatziki & taramasalata.
CHICKEN & RIB PLATTER
A selection of marinated pork ribs, chicken drumsticks, peri-peri wings, sweet chilli wings & marinated beef ribs. Served with a BBQ dip.
MEAT PLATTER
Selection of thin boerewors, beef kebabs, sticky pork ribs, beef meatballs & BBQ cheese grillers wrapped in bacon. Served with a BBQ dip.
SNACK PLATTER
A selection of beef biltong, dry wors, salted mixed nuts, crisps and cheese & grissini sticks, accompanied with a cream cheese dip.
SMALL SUSHI PLATTER
Salmon California rolls – 4 pieces, Salmon sandwiches – 8 pieces, Salmon Roses – 4 pieces. Served with wasabi paste, soy sauce and ginger.
SASHIMI PLATTER
Salmon nigiri – 4 pieces, Tuna nigiri – 4 pieces, Salmon Roses – 9 pieces, Salmon sandwiches – 8 pieces, Salmon sashimi – 14 pieces, Veg maki – 11 pieces, Salmon & avo rolls – 12 pieces, Prawn Rolls – 6 pieces, Tuna sashimi – 4 pieces. Served with wasabi paste, soy sauce and ginger.
CALIFORNIA PLATTER
California rolls – 24 pieces, Prawn rolls – 6 pieces, Salmon Roses – 9 pieces, Salmon & avo rolls – 20 pieces, Veg maki – 15 pieces, Veg rolls – 8 pieces, Rainbow rolls – 8 pieces, Philadelphia rolls – 8 pieces. Served with wasabi paste, soy sauce and ginger.
NIGIRI PLATTER
Salmon nigiri – 10 pieces, Tuna nigiri – 5 pieces, Prawn nigiri – 5 pieces, Salmon sashimi – 5 pieces, Tuna nigiri – 5 pieces, Salmon maki – 18 pieces, Salmon & avo rolls – 18 pieces, Tofu nigiri – 6 pieces. Served with wasabi paste, soy sauce and ginger.
SUSHI FUJI SPECIAL
Crabstick california roll – 8 pieces, Salmon rainbow roll – 8 pieces, Salmon sashimi – 3 pieces, Tuna sashimi – 3 pieces, Salmon nigiri – 2 pieces, Tuna nigiri – 2 pieces. Served with wasabi paste, soy sauce and ginger.
FUJI SALMON
Salmon California rolls – 8 pieces, Salmon rainbow roll – 8 pieces, Salmon sashimi – 4 pieces, Salmon nigiri – 4 pieces. Served with wasabi paste, soy sauce and ginger.
SALMON DELIGHT
Salmon fashion sandwich – 8 pieces, Salmon California roll – 8 pieces, Salmon sashimi – 4 pieces, Salmon nigiri – 4 pieces. Served with wasabi paste, soy sauce and ginger.
UMI SPECIAL
Veg maki – 12 pieces, Salmon fashion sandwich – 4 pieces, Salmon California roll – 8 pieces, Crabstick California rolls – 8 pieces, Salmon sashimi – 4 pieces, Tuna sashimi – 4 pieces, Salmon nigiri – 4 pieces, Tuna nigiri – 4 pieces. Served with wasabi paste, soy sauce and ginger.
CRUDITE PLATTER
An assortment of crisp seasonal vegetables, served with a cream cheese dip.
VEGETARIAN SAVOURY PLATTER
A selection of mini quiches, vegetarian spring rolls, vegetable samoosas, cheese & chive puffs, spanakopita’s, crumbed mushroom’s & stuffed piquanté peppers
ROLL PLATTER
A platter of cocktail bread rolls filled with a variety of the following fillings; Roast beef & mustard, Chicken loaf & cheese, Ham & cheese, Chicken mayonnaise, Egg mayonnaise, cheese & tomato, and Tuna mayonnaise.
SANDWICH PLATTER
A selection of white & brown sandwiches with a variety of fillings; Ham & cheese, Cheese & tomato, Roast beef & mustard, Chicken mayonnaise, Egg mayonnaise and Tuna mayonnaise.
CHEESE PLATTER
A selection of 5 local cheeses, served with crackers, home made bread and a fig jam.
COLD ENTRE PLATTER
A selection of cold meats, includes ham & asparagus rolls, olives and salami horns, mini quiches, chicken liver pate with melba toast and chicken mayonnaise canapes.
PATE PLATTER
A selection of melba toast and crisp homemade breads with a trio of smooth pates garnished with salad greens.
GRILLED VEGETABLE PLATTER
An assortment of grilled baby marrows, carrots, brinjals, mushrooms, baby potatoes and peppers, served with a cream cheese dip.
COLD MEAT PLATTER
A variety of cold meats, including roast beef, hickory ham, continental ham, pepper ham, mortadella, tongue and turkey breast.
SLICED FRUIT PLATTER
A assortment of sliced seasonal fruit.
FRUIT KEBAB PLATTER
Seasonal fruit kebab sticks served with a strawberry yogurt dip.
SWEET PLATTER
A selection of pecan nut tarts, lemon meringue pies, fresh fruit tarts, apple tarts and chocolate eclairs filled with fresh cream.
MINI CUPCAKE PLATTER
A variety of mini chocolate and vanilla cupcakes iced with a buttercream icing and sprinkled.
MINI RING DOUGHNUT PLATTER
A variety of mini ring doughnuts.
KIDDIES PLATTER
An assortment of mini chicken hotdogs and mini beef burgers.
MINI PIZZA PLATTER
A variety of mini pizzas includes; ham & mushroom, chicken tikka and margarita pizzas.
*Pictures for illustration purposes only and may vary from images displayed.